First we'll melt the butter, and add a cup of cream
We'll pour it in the pan and add some flour
We need to stir it gently
More gently, it would seem
Now let's grate a block of cheddar
Better make this sauce supreme!
Take two quarts of water, and pour it in your pot
Now start the stove and bring it to a boil
We'll drop in some spaghetti
And once it's gotten hot, we can dump it in the strainer
Or apparently, we'll not
A little bit al dente, but we'll work with what we've got
Cut the brеad up length-wise, with simple, fluid strokеs
It's only bread, it shouldn't need a chainsaw
Now spread on garlic butter
Is this some kind of joke?
Add a dash or two of parsley
Till the parsley shakers broke
Pick a prawn to start with
And dip it in the sauce!
A bit more sauce wouldn't hurt
Now coat these shrimp in breading
And don't let them roll off
Don't let them roll right off
How are these rolling off?
Put 'em in a pan to start 'em cooking
And sauté them like a boss!
Douse the oven fire
Who knew that pies combust
And have a smoky scent that likes to linger?
Let's add a dab of icing, to hide the dried out crust
Then we'll throw it on a platter
Right side up? It doesn't matter
Let's slice up some fruit to scatter
Hold on, stop
Watch my fingers!